![]() Pan searing the chops at first helps to ensure you have a crunchy coating.Ī few common questions for making these baked breaded pork chops.This locks in the juices and prevents a dry chop! Let the pork rest 5-10 minutes once you remove from the oven.Some recommend a little pink left in pork chops to ensure they are juicy.Panko breadcrumbs just have a bit more crunch. If you want to use regular breadcrumbs go ahead.Where as the microwave can be a bit soggy, Pro Tips For Success The oven method will give you a crunchier texture on the breading. Place pork chops in a single layer and then bake for 10-15 minutes or until warmed up. Oven – Preheat the oven to 350 degrees Fahrenheit. ![]() Then carefully flip over and heat for additional time until your chops are warmed. Microwave – Place pork on a plate and heat for 45 seconds or so. Easy homemade Shake And Bake Pork Chops are just minutes away with my tasty breadcrumb coating that will beat Shake N Bake any day Your crispy breaded pork. Freeze in a freezer friendly bag or container for 1-3 months. Refrigerate for 2-3 days.įreezing – Feel free to freeze any leftovers as well. Bake in pre heated oven for approximately 30-35 minutes, halfway through baking turn the chops over, and sprinkle with any extra crumbs. Refrigerate – Take any of your breaded pork chops and place in an airtight container. So if the pork is not fully cooked when the time is up, return to oven and cook longer. I usually cut them in half or pieces for more even heating.Grab a meat thermometer and make sure the internal temperature reads 145 degrees Fahrenheit.ĭepending on the thickness of your chops the cook time in the oven will vary. Microwave They can be reheated in the microwave, but they won’t be as crispy on the outside as oven reheating.On a plate combine the last 4 ingredients. Oven Place them on a non-stick baking sheet and warm them in the oven for about 15 minutes at 350 degrees Parmesan cheese, bread crumbs, black pepper, and garlic powder in a pan.Reheating this recipe is easy! Keep them in the refrigerator until ready. Let your meat rest for at least 5 minutes after baking. ![]() The vegetables may release water or oil that will impact how well the breading crisps up.
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