However, chicken thighs are actually better when cooked to 175 degrees F. Chicken is safe to eat at 165 degrees F and for breasts, I would never recommend you go higher than that. You can move the chicken over to the low side at a moment’s notice to stop flare-ups or prevent burning. Having one side of your grill at a high temperate and one at a low temperature gives you complete control over the cooking process. Two-zone cooking is the answer to creating meat that is perfectly cooked through and skin that is nice and crispy. These will just burn or cause flare-ups on the grill. Take off any loose or large overhangs of fat or skin with a sharp knife. This is part of what makes them such an affordable cut to cook, but it does mean you need to do some trimming to make them work. Bone-in, skin-on thighs can sometimes be a little rough right out of the package. I recommend the Blueberry BBQ Sauce or my Whiskey Peach BBQ Sauce. You can use your favorite store-bought BBQ sauce or level up with a homemade sauce. A good internal meat thermometer will help you gauge the temperature of the meat while it is cooking so you can remove it the second it’s ready.īefore you fire up the grill to make these chicken thighs, I’ve compiled a few tips for making these chicken thighs delicious and juicy. Always, always, ALWAYS cook to temperature and not to time, using time as a guide only. This also allows the sauce to set.Īs always, your particular chicken thighs will vary in how long they take to cook. Once the chicken reaches 165, add the sauce and continue to cook for 5-10 minutes until the chicken reaches 175 degrees F. Using two-zone cooking, we start the seasoned chicken thighs over the indirect heat side of the grill for 25-30 minutes to slowly raise the temperature to 165 degrees F. This process for BBQ chicken thighs takes approximately 30-45 minutes. Continue grilling the chicken and remove it when the internal temp reaches 175 degrees F. My Kansas City Style BBQ Sauce would taste delicious on this chicken! If Whiskey Peach doesn’t suit your fancy, you can use whatever sauce is your favorite. As with the seasoning, you can make this from scratch using my Whiskey Peach BBQ Sauce Recipe. Add some of my popular Whiskey Peach BBQ Sauce to the chicken. With your preferred grill (I used my charcoal grill for this recipe) preheated to 350 degrees F for two-zone cooking, cook the chicken over indirect heat until the internal temp reaches 165 degrees F. You can also make this from scratch using my recipe for Best Sweet Rub. Trip off excess fat, and season the chicken on all sides with my Sweet BBQ Rub. They’re everything you’d ever want in a tasty BBQ chicken thigh with only 3 ingredients!ĭon’t believe me that these are super easy AND incredibly delicious as well? Check out how simple it is to make BBQ chicken thighs at home! For a full recipe card with ingredients, detailed step-by-step instructions, and nutrition information, scroll to the bottom of this post. This cooking method yields tender, juicy meat and crispy skin with a perfect smoky flavor. These guys are sweet and saucy with the perfect amount of caramelization and char on the grill. Nothing compares to some juicy BBQ chicken thighs, and this recipe combines 3 ingredients with simple technique to give you the perfect chicken thigh every time.Įver have those nights when you’re feeling too tired to make a complicated dinner, but too lazy to get in the car for takeout? Enter these easy BBQ chicken thighs!
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